Velveeta Fudge

[kirra]

Velveeta Fudge

Ingredients:

1 pound Velveeta cheese
1 pound margarine
1 tablespoon vanilla
4 pounds powdered sugar
1 cup cocoa
2-3 cups chopped nuts

Preparation:

In the microwave oven, heat cheese, margarine and vanilla until melted. While this is melting, mix the powdered sugar, cocoa and nuts together in a large pan or bowl. Pour the cheese mixture into the sugar mixture and mix thoroughly with your hands. You will feel the sugar dissolve. Spread into two or three buttered 9" x 13" pans. Chill and slice. Freezes well. Yields 2 to 3 9"x13" pans of fudge.