Bumbleberry Crisp

[kirra]

Bumbleberry Crisp

Ingredients:

Fruit:
8 cups fruit (can be fresh or frozen) (5 cups rhubarb, 1 cup strawberries, 1 cup blueberries, 1 cup raspberries) You can also subsititute apple for rhubarb, but you will need less sugar
2 cups sugar
about 1/3 cup flour

Crisp Topping:

1 cup margarine (2 sticks)
1 cup Quick oats (not instant)_
1 1/2 cups brown sugar
2 cups flour

Preparation:

Fruit:
Heat oven to 375. Mix above ingredients together in a large bowl. Spray a 9 x 13 pan with Pam and spread the fruit mixture in it.

Topping:
In a large pot, melt the margarine. Take if off the burner and add the other ingredients. Mix together and sprinkle over the fruit. Bake at 375 degrees for about 30 minutes, then turn oven down to 350 and continue cooking until fruit is soft - about 30 minutes more. Serves 8.