Tequila Kiwi Lime Salsa

[kirra]

Tequila Kiwi Lime Salsa

Ingredients:

6 kiwis (peeled and diced)
1 small red onion (finely chopped)
1 small bunch of cilantro (finely chopped)
5 limes (squeezed)
1/2 tomato (finely chopped)
2 ounces Tequila

Preparation:

Combine all ingredients together in a bowl. Cover and store in the refrigerator until ready to serve. Serves 3.

Note:
The next time you are planning to prepare Halibut, Mahi-Mahi, Salmon, Sea bass, Swordfish or even tuna, serve it with some of this salsa. Your guests are sure to be delighted.