Turkey Sausage

[kirra]

Turkey Sausage

Ingredients:

3 lb ground turkey
3 Tbsp Dijon mustard
3 Tbsp Italian seasoning mix
1/3 cup soy sauce
1 1/2 tsp garlic salt
1/2 tsp pepper, freshly cracked
1/2 cup olive oil

Preparation:

Mix all but turkey very well, then mix in turkey till well blended. Form into cylinders about 3" in diameter and refrigerate overnight. Cut into patties and fry in very hot frying pan. Be careful to allow patties to caramelize, but not to dry out. Serve immediately. Yield: 2 dozen