Apricot Sausage

[kirra]

Apricot Sausage

Ingredients:

2 ounces sausage per person
1 teaspoon apricot preserves per person
1 tablespoon orange juice per person

Preparation:

Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes. Drain and return to heat. Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot. Garnish with orange slices.