Hot Crab Dip

[kirra]

Hot Crab Dip

Ingredients:

8 ounces cream cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1/4 cup dry white wine
2 teaspoons sugar
1 teaspoon dry mustard
4 medium scallions, thinly sliced (about 1/4 cup)
1 clove garlic, minced
1 6-ounce can of crab meat, drained
Parsley for garnish

Preparation:

Mix all ingredients together and spread in an even layer in a pie plate. Bake at 350 degrees for 15-20 minutes. Garnish with parsley and serve hot.