Herb Yogurt Dip
Ingredients:
2 cups plain yogurt
Fresh herbs (parsley, dill, scallions)
Garlic (minced to taste)
Salt & Pepper to taste
Preparation:
Drain yogurt in a sieve over a bowl in the refrigerator for 8 hours. Stir in minced herbs, minced garlic and salt & pepper to taste.
Herb Yogurt Dip
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