Jamaican Jerk Marinade

[kirra]

Jamaican Jerk Marinade

Ingredients:

1/2 cup olive oil
1/3 cup lime juice
1/2 cup Jamaican Jerk Dry Rub Seasoning, recipe follows

Preparation:

Mix together in a plastic ziplock bag. Add in whatever meat you want to marinate.

Note: This was developed for duck, but also goes well with any wild game, chicken, pork or beef.




Jamaican Jerk Dry Rub

Ingredients:

1/3 cup brown sugar
1/8 cup coarse salt
1/8 cup chopped chives, green onions will work
1 Tablespoon coarse ground pepper
1 Tablespoon onion powder
1 Tablespoon chili powder, adjust to taste
2 teaspoons thyme
1 teaspoon allspice
1/2 teaspoon coriander
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg

Preparation:

Mix all ingredients together and store in a tight container. Will last for up to 6 weeks.