Lemon Butter

[kirra]

Lemon Butter

Use this on steamed and grilled vegetables, fish, poultry and bread.

Ingredients:

1/2 cup (1 stick) unsalted butter at room temperature
2 tablespoons finely chopped lemon balm
1 tablespoon finely chopped lemon thyme
1 teaspoon finely chopped lemon verbena
2 teaspoons grated lemon zest
1 teaspoon fresh-squeezed lemon juice
Pinch of salt

Preparation:

Combine all ingredients in a small bowl. Refrigerate and use within 2 weeks or freeze up to 5 months.