Raspberry-Mint Marinade

[kirra]

Raspberry-Mint Marinade
Liz Mitchell, Hailey, Idaho

Ingredients:

1/2 cup raspberry vinegar
1/3 cup olive oil
1/4 cup molasses
1/2 cup chopped fresh mint
1/2 teaspoon ground pepper
1/4 teaspoon salt

Preparation:

Combine ingredients in a nonreactive shallow pan and mix gently. Add lamb, cover and refrigerate for 2-3 hours, turning lamb occasionally. Grill or broil till desired doneness.