Sausage, Bacon and Sweet Potato Salad

[Karen]

Sausage, Bacon and Sweet Potato Salad

1 large Sweet Potato, coarsely chopped
12 (500gram uncooked) cooked chipalata Sausages, halved diagonally
3/4 cup ( 3 rashers) coarsely chopped cooked bacon
120 gram bag baby spinach leaves
100 gram Fete Cheese, crumbled

Dressing:
2 tablespoons red wine vinager
1/3 cup olive oil
1 tablespoon finely chopped oregano
2 cloves gralic, crushed
Salt and Peppers, to taste

Add sweet potato to a medium saucepan of boiling salted water and simmer, covered, for 10 to 12 minutes or until tender. Drain.

Meanwhile, add sausages and bacon to a large heated frying pan. Cook, uncovered, turning sausages, until heated through.

To make dressing, combine ingredients in a jug. Combine swet potato, sausages and bacon, spinach and cheese in a bowl.

Drizzle with dressing and toss well.