Cannon Balls

[kirra]

Cannon Balls

Ingredients:

1 lb pork sausage (spicy)
1 lb Cheese, cheddar, shredded
2 cup Baking Mix, dry

Preparation:

Preheat oven to 350 degrees F.

In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.

In a medium bowl, stir together the sausage, Cheddar cheese and baking mix.

Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet. Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and balls are golden brown.

Note: Be sure to leave at least a bit of the sausage grease to keep these moist.

Nutritional Info:
Makes 48 servings
Amount Per Serving
Calories 68.5
Total Carbs 3.1g
Dietary Fiber 0.1g
Sugars 0.1g
Total Fat 5.2g
Saturated Fat 1.9g
Unsaturated Fat 3.3g
Protein 2.3g
Sodium 143.3mg
Dietary Exchanges
Fat 1, Meat 1/4, Starch 1/4