Brandy Gouda Dip

[kirra]

Brandy Gouda Dip

Ingredients:

8 oz Cheese, gouda, shredded
8 oz Sour Cream
8 oz Cream Cheese
3 tbsp brandy

Preparation:

Preheat oven to 350 degrees F.

Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

Note: Perfect with slices of French bread or apples.

Nutritional Info:
Makes 24 servings
Amount Per Serving
Calories 42.1
Total Carbs 0.4g
Dietary Fiber 0g
Sugars 0.4g
Total Fat 3.3g
Saturated Fat 2.2g
Unsaturated Fat 1.1g
Protein 1.2g
Sodium 33.2mg
Dietary Exchanges
Fat 1/2, Meat