Beefy Cheese Balls

[kirra]

Beefy Cheese Balls

Ingredients:

2 cups grated sharp cheddar
8 oz. softened cream cheese
12 oz. cooked shredded beef
1 1/2 teaspoons mustard
2 teaspoons horseradish (optional)
3 tablespoons fresh lemon juice
1/2 teaspoon greated lemon peel
1/2 teaspoon Worcestire sauce
1/2 cup finely-ground Parsley
1 cup ground walnuts

Preparation:

Mix the cheeses, beef, mustard, lemon juice, rind, horseradish and Worcestire sauce in large mixing bowl with a mixer or in blender. Mix thoroughly.

With hands, shape mixture into a ball. Cover with foil and refrigerate. 30 minutes before serving, remove from refrigerator and roll in parsley and ground nuts to make a coating. Serve.