Apple-Cranberry Sage Dressing

[kirra]

Apple-Cranberry Sage Dressing

Ingredients:

3 C sour dough bread cubed, fresh or day-old
1/2 C chicken stock
3 eggs, beaten
1/4 C whole milk
2 onions, diced
2 tbsp butter
3 Granny Smith apples, cut into 1/2" dice
1/2 C dried cranberries
3 tbsp chopped fresh sage (1/2 the amount if dried)
sea salt & fresh ground pepper

Preparation:

Preheat the oven to 375F

Soak the bread cubes in the chicken stock, egg, and milk until all the liquid is absorbed.

Sauté the onions in the butter until translucent. Add the apples, cook until the apples just start to soften (about 7 to 8 minutes). Remove from the heat and cool. Combine the onion and apples with the bread cubes. Gently combine in the sage, cranberries and s&p.

Pour the mixture into a 2-quart ovenproof dish. Bake for 35 minutes and serve hot in the same baking dish.