Red Wine Marinade
James A Wright
Ingredients:
1/4 cup dry red wine
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh rosemary leaves
1 large garlic clove, crushed with garlic press
Preparation:
In small bowl, stir all marinade ingredients.
Red Wine Marinade
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