Ceviche Marinade

[kirra]

Ceviche Marinade
Andrea and Frank Randazzo

Ingredients:

2 cups orange juice, fresh squeezed
1 cup lemon juice, fresh squeezed
3/4 cup lime juice, fresh squeezed
2 ounces rice wine vinegar
1 lemongrass, rough chopped
1/4 cup fresh ginger, rough chopped
1/4 cup red onion, rough chopped
2 Serrano chilies, rough chopped
1/4 cup cilantro

Preparation:

Combine all ingredients and marinate (refrigerated) for 24 hours. Strain and reserve juice; keep refrigerated until needed. Yield 4 servings