Roast Beef Gravy

[kirra]

Roast Beef Gravy

Ingredients:

2 tablespoons flour
1/4 cup dry red wine
1 1/2 cups beef stock or vegetable cooking liquid
1 teaspoon Worcestershire sauce
salt and freshly ground black pepper

Preparation:

Heat the roasting pan with the cooking juices over a medium heat, stir in the flour and cook, stirring and scraping the bottom of the pan, for 3 minutes. Add the wine and ¼ cup stock, stir to a paste then slowly add the remaining stock or cooking liquid, bring to the boil, stirring constantly, and cook for 5 minutes. Season with Worcestershire sauce, salt and pepper.