Lobster Soup Royalle

[kirra]

Lobster Soup Royalle

Ingredients:

2 cups fresh or canned lobster meat
3 Tbsp butter
3 cups heavy cream
1 cup water
1/2 tsp seasoned salt
1/4 tsp onion powder
1/4 cup sherry
nutmeg to taste

Preparation:

Cut lobster meat into bite-size pieces. Melt butter in skillet and add lobster. Cook for 5 minutes over low heat.

Separately mix heavy cream with water. Add to skillet, stirring constantly. Do NOT allow this to boil. Add salt and onion powder. Refrigerate overnight. Reheat. Add sherry. Serve in soup bowls or in a table-serve tureen. Sprinkle with nutmeg just before serving. Makes 6 servings.

Carbs: 4 net grams of carbohydrate per serving.