Raspberry Spinach Salad

[kirra]

Raspberry Spinach Salad

Ingredients:

2 Tablespoons Raspberry Vinegar
2 Tablespoons sugar free Raspberry Jam
3 packets Splenda
1/3 cup light olive oil
8 cups Spinach, rinsed, stemmed and torn into pieces
3/4 cup coarsely chopped Macadamia nuts, or toasted almond slices
1 cup Fresh Raspberries
1/4 cup finely chopped celery hearts

Preparation:

Dressing: Combine vinegar and jam in blender or small bowl. Add Splenda and mix well. Add oil in thin stream, blending well.

Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the celery and the dressing. Top with the remaining ingredients (nuts, raspberries and celery.) Serve immediately. Serves 2

Carbs: 5 grams per serving.