Creamed Mushrooms with Cheese

[kirra]

Creamed Mushrooms with Cheese

Ingredients:

2 Tbsp butter
1 Tbsp olive oil
1 pound firm white mushrooms, thinly sliced
2 Tbsp dry sherry
1/4 cup sour cream
2 Tbsp freshly grated Parmesan Cheese
Salt
Freshly ground pepper
Additional Parmesan Cheese, if desired

Preparation:

Melt butter in a skillet. Add oil and heat to medium. Add sliced mushrooms and sauté for 2 minutes. Add sherry and cook 1 minute more. Mix together sour cream, grated cheese, salt, and pepper and add to mushrooms. Cook over low flame until sour cream has warmed thoroughly (do not boil.) Add additional grated cheese if desired. Serve while warm. Makes 4 Servings.

Carbs: 5 net grams of carbohydrate per serving.