Rich Cheddar Cheese Sauce

[kirra]

Rich Cheddar Cheese Sauce

Ingredients:

1 cup heavy cream
1/2 cup water
1 lb cheddar cheese
1/4 teaspoon garlic salt
1 teaspoon mustard
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce

Preparation:

Use a double boiler or place saucepan into a larger pot of boiling water. Add all ingredients, stirring very frequently until smooth (usually about 10 minutes.) Serve warm.

This sauce is great over vegetables — especially cauliflower and broccoli. Or add 1 tablespoon of lemon juice to make a cheesy sauce for fish! Makes 16 servings.

Carbs: 0.8 net grams of carbohydrate per serving.