Mustard Cream Steak Gravy

[kirra]

Mustard Cream Steak Gravy

Ingredients:

Pan drippings from any steak cut
1/4 cup dry Vermouth
1 1/2 Tablespoon Dijon mustard
1/8 teaspoon thyme
1/4 cup butter
1/4 cup heavy whipping cream

Preparation:

Blend Vermouth, mustard and thyme in a small saucepan. Heat to simmering. Remove from heat and let stand for 10 minutes. (This is a good time to prepare your steak.) Set aside.

Remove pan drippings from skillet or broiler plate (take as little standing oil as possible — we are simply capturing the meat flavor here), and add to wine mixture. Return to high heat. Add butter and cream and boil rapidly until mustard gravy is thick and golden. Stir constantly.

Remove from heat; transfer to gravy boat or pour over sliced meat. Great with veal steaks too! Makes 4 servings.

Carbs: 1 net gram of carbohydrate per serving.