Ricotta Cream

[kirra]

Ricotta Cream

2 cups reduced-fat ricotta (1 gram fat per ounce)
2 teaspoons finely grated lemon zest
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon

Preparation:

Combine ricotta cream ingredients in a blender or food processor. Process until mixture is smooth, about 30 seconds.