Spinach or Arugula Pesto

[kirra]

Spinach or Arugula Pesto

Ingredients:

11/2 cups spinach or arugula
1/2cup extra virgin olive oil
1 to 2 cloves garlic
1/2cup pitted calamata olives
2 tsp pine nuts, cashews or walnuts
4 tbsp grated Parmesan cheese

Preparation:

Wash and towel dry the spinach or arugula. Place all ingredients in a food processor and blend to a smooth consistency. Serves 5.