Lemon Tahini Dressing

[kirra]

Lemon Tahini Dressing

Ingredients:

1/2 cup tahini
1/3 cup lemon juice
2 garlic cloves, minced (use less garlic for mild flavor)
2 Tbsp Bragg Liquid Aminos/low sodium soy sauce
1/2 tsp basil, dried
1/2 tsp garlic powder
1/4 tsp salt
Water

Preparation:

In a blender, mix all ingredients until smooth. Add water to desired consistency. Store refrigerated in a container with a tight-fitting lid. Note: Dressing thickens as it sits and with refrigeration. Serves 10. Serving Size: 2 tablespoons.

Nutrition Analysis per Serving:
80 calories
6.5 g fat
0.9 g saturated fat
2.5 grams monounsaturated fat
3 g polyunsaturated fat
2.5 g protein
3.5 g carbohydrates
0.5 g fiber
170 mg sodium