Cornmeal Muffins

[kirra]

Cornbread Muffins

Ingredients:

2 1/2 cups Cormeal Mix (recipe found in this section on forum)
1 egg
1 1/4 cups milk

Preparation:

Preheat oven to 425 degrees F. Butter muffin pans. Put cornmeal mix in medium bowl. Combine egg and milk in a smal bowl. Add all at once to cornmeal mix. Blend. Fill prepared muffin pans 2/3 full. Bake 15 to 20 minutes, until golden brown. Makes 12 large muffins.

Variations:
Surprise Muffins: Fill prepared muffin cups 1/3 full of cornbread batter. Put 1 teaspoon of jam or jelly on top of batter. Spoon additional batter on top of jam or jelly to fill 2/3 full.

Pineapple Corn Muffins: Substitute 3/4 cup pineapple juice and 1/2 cup water for milk in recipe. Stir 1/2 cup drained crushed pineapple into batter.

Brunch Muffins: Gently fold 6 slices cooked crumbled bacon into batter.

Cornbread: Butter an 8-inch square pan. Spread batter in pan, and bake for about 25 minutes, until golden brown.