Raspberry Fruit Dip

[kirra]

Raspberry Fruit Dip

Serve with cinnamon crisps, wafer cookies or fresh fruits.

Ingredients:

8 ounces cream cheese, softened
2 tablespoons sugar
1 cup sour cream
1/2 cup marshmallow cream
1 cup frozen raspberries, defrosted
1 teaspoon vanilla extract

Preparation:

Puree raspberries in a food processor or blender.

Combine marshmallow cream, sour cream, sugar and half of the raspberries and cream cheese, beat until smooth with a whisk.

Add vanilla extract and other half of raspberry puree and cream cheese to the mixture, whisk until smooth. For an extra smooth and creamy dip use a hand blender.