Root Beer Float Cake

[Karen]

Root Beer Float Cake

1 package white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs
Root Beer Cream (recipe below)
Heat oven to 350?F.

Generously grease and flour rectangular pan, 13x9x2 inches. Beat cake mix (dry), root beer, oil and eggs in large bowl on low speed 30 seconds.

Beat on high speed 2 minutes, scraping bow occasionally. Pour into pan. Bake 30 to 40 minutes or until toothpick inserted near centre comes out clean; cool.

Serve with Root Beer Cream. Sprinkle with crushed root beer flavored hard candies if desired.

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Root Beer Cream

1/2 package (2.8 ounces) whipped topping mix ( 1 envelope)
1/2 cup chilled root beer

Beat topping mix (dry) and root bear in medium bowl on high speed about 4 minutes or until thickened.