by kirra » Sat Jun 16, 2012 4:52 pm
Lemon-Honey Frosting
Ingredients:
1 cup butter (room temperature)
4 tbsp. powdered sugar
Juice of half a lemon
1 tbsp. honey
Preparation:
In a stand mixer, using the whisk attachment beat all ingredients together until fluffy. Refrigerate until ready to use.
To assemble, spoon frosting onto cooled cakes and sprinkle poppy seeds.
[b][size=150]Lemon-Honey Frosting[/size]
Ingredients:[/b]
1 cup butter (room temperature)
4 tbsp. powdered sugar
Juice of half a lemon
1 tbsp. honey
[b]Preparation:[/b]
In a stand mixer, using the whisk attachment beat all ingredients together until fluffy. Refrigerate until ready to use.
To assemble, spoon frosting onto cooled cakes and sprinkle poppy seeds.