by kirra » Sat Jun 16, 2012 4:44 pm
Eggplant Stacks with Miso & Peas Puree
Eggplant Stacks
Ingredients:
3-4 Baby Eggplant
1 tbsp olive oil
salt to taste
pepper to taste
2 oz fresh goat cheese
Miso & Peas Puree (recipe follows)
Preparation:
Slice eggplant into 1/2” slices. Evenly spread on a baking sheet, coat with olive oil, sprinkle salt and pepper. In a preheated 450 F degree oven, roast eggplant for 20-25 minutes. Remove from oven and let cool for couple of minutes. To assemble, place a slice of eggplant. Spread a spoonful of the Miso and Peas Puree. Place another slice of eggplant, followed by the goat cheese. Repeat until you complete the eggplant. Devour!
Miso & Peas Puree
Ingredients:
1 1/2 cup sweet peas
1 tbsp good mustard
1 tbsp light miso paste
1 tbsp rice vinegar
1 tbsp olive oil
salt to taste
pepper to taste
Preparation:
Puree all ingredients until smooth in a food processor. Easy Miso & Peasy.
[b][size=150]Eggplant Stacks with Miso & Peas Puree[/size]
Eggplant Stacks
Ingredients:[/b]
3-4 Baby Eggplant
1 tbsp olive oil
salt to taste
pepper to taste
2 oz fresh goat cheese
Miso & Peas Puree (recipe follows)
[b]Preparation:[/b]
Slice eggplant into 1/2” slices. Evenly spread on a baking sheet, coat with olive oil, sprinkle salt and pepper. In a preheated 450 F degree oven, roast eggplant for 20-25 minutes. Remove from oven and let cool for couple of minutes. To assemble, place a slice of eggplant. Spread a spoonful of the Miso and Peas Puree. Place another slice of eggplant, followed by the goat cheese. Repeat until you complete the eggplant. Devour!
[b][size=150]Miso & Peas Puree[/size]
Ingredients:[/b]
1 1/2 cup sweet peas
1 tbsp good mustard
1 tbsp light miso paste
1 tbsp rice vinegar
1 tbsp olive oil
salt to taste
pepper to taste
[b]Preparation:[/b]
Puree all ingredients until smooth in a food processor. Easy Miso & Peasy.