by kirra » Sun Apr 08, 2012 7:19 pm
Hot Chocolate Bars
Gluten-free & they can be sugar free. You can melt them into chocolate sauce, or chop them up for chocolate chips.
Ingredients:
1/2 cup plus 1 tablespoon cocoa powder
4 tablespoons unrefined coconut oil (melted)
1/4 cup agave or use NuNatural vanilla stevia drops (I use 10 drops. Triple or quadruple that amount if you don’t like extra-bitter chocolate.)
optional: extracts, cocoa nibs, or other add-ins
Preparation:
Combine coconut oil with agave or stevia drops. Stir, then add cocoa powder (and add 3-4 T water or nondairy milk if using stevia.). Stir stir stir! Stir until it gets thick. Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags). Fridge or freeze until solid.
[b][size=150]Hot Chocolate Bars[/size][/b]
Gluten-free & they can be sugar free. You can melt them into chocolate sauce, or chop them up for chocolate chips.
[b]Ingredients:[/b]
1/2 cup plus 1 tablespoon cocoa powder
4 tablespoons unrefined coconut oil (melted)
1/4 cup agave or use NuNatural vanilla stevia drops (I use 10 drops. Triple or quadruple that amount if you don’t like extra-bitter chocolate.)
optional: extracts, cocoa nibs, or other add-ins
[b]Preparation:[/b]
Combine coconut oil with agave or stevia drops. Stir, then add cocoa powder (and add 3-4 T water or nondairy milk if using stevia.). Stir stir stir! Stir until it gets thick. Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags). Fridge or freeze until solid.