by kirra » Mon Mar 12, 2012 10:55 pm
Homemade Mint Truffle Creamer
Ingredients:
1 can sweetened condensed milk
1 1/2 cups nonfat milk (or you can use prepared powdered milk)
3 Tablespoons unsweetened cocoa
3 Tablespoons peppermint coffee syrup (or more to taste)
Preparation:
Blend all ingredients together in your blender. Pour into a mason jar or your old coffee creamer dispenser. This creamer will keep up to two weeks in your fridge.
[b][size=150]Homemade Mint Truffle Creamer [/size]
Ingredients:[/b]
1 can sweetened condensed milk
1 1/2 cups nonfat milk (or you can use prepared powdered milk)
3 Tablespoons unsweetened cocoa
3 Tablespoons peppermint coffee syrup (or more to taste)
[b]Preparation:[/b]
Blend all ingredients together in your blender. Pour into a mason jar or your old coffee creamer dispenser. This creamer will keep up to two weeks in your fridge.