by kirra » Mon Mar 12, 2012 10:23 pm
Homemade Corn Bread Mix
Ingredients:
1 cup yellow corn meal
1 cup flour
1/4 cup sugar (optional)
4 teaspoons baking powder
1/2 teaspoon salt
Preparation:
Combine all ingredients. Mix well. Store in a plastic bag or tightly covered container at room temperature. May store at room temperature for up to six months.
Making Corn Bread:
Pour mix into a large size bowl. Add 1 egg, 1 cup of milk, and 4 tablespoons of softened shortening. Beat for 1 minute or until smooth.
Pour into a greased 8x8x2 inch baking pan. Bake at 425°F for 20 to 25 minutes. Check to see if it is done by inserting a knife into the center. If the knife comes out clean, it is done.
[b][size=150]Homemade Corn Bread Mix
[/size]
Ingredients:[/b]
1 cup yellow corn meal
1 cup flour
1/4 cup sugar (optional)
4 teaspoons baking powder
1/2 teaspoon salt
[b]Preparation:[/b]
Combine all ingredients. Mix well. Store in a plastic bag or tightly covered container at room temperature. May store at room temperature for up to six months.
[b]
Making Corn Bread:[/b]
Pour mix into a large size bowl. Add 1 egg, 1 cup of milk, and 4 tablespoons of softened shortening. Beat for 1 minute or until smooth.
Pour into a greased 8x8x2 inch baking pan. Bake at 425°F for 20 to 25 minutes. Check to see if it is done by inserting a knife into the center. If the knife comes out clean, it is done.