by kirra » Sat Feb 04, 2012 11:50 pm
Yak & Mushroom Hunter Style Pasta
Kirt Martin
Ingredients:
2 cups crimini mushrooms, sliced
2 cups shiitake mushrooms, sliced
3 tablespoons butter
12 ounces yak meat, cut into 1/4-inch strips
1/2 teaspoon fresh garlic, minced
1 cup small whole peeled shallots
1/2 cup carrots, shredded
1/3 cup celery, finely chopped
1/4 cup flour
1/4 cup burgundy wine
1 cup fresh tomatoes, skinned, seeded, diced
1/2 cup beef stock
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
Egg noodles, cooked
2 tablespoons green onions, thinly sliced
Preparation:
This is a fast saute. Over medium-high heat, cook the mushrooms in butter until golden. Add yak and cook for about 30 seconds. The meat should still be pink in the center.
Add garlic, shallot, carrots and celery. Cook for about 30 more seconds.
Stir in flour, coating ingredients well. Then add wine, tomatoes and beef stock. Salt and pepper to taste.
Serve over cooked, buttered egg noodles. Top with sliced green onions.
[b][size=150]Yak & Mushroom Hunter Style Pasta[/size][/b]
Kirt Martin
[b]Ingredients:[/b]
2 cups crimini mushrooms, sliced
2 cups shiitake mushrooms, sliced
3 tablespoons butter
12 ounces yak meat, cut into 1/4-inch strips
1/2 teaspoon fresh garlic, minced
1 cup small whole peeled shallots
1/2 cup carrots, shredded
1/3 cup celery, finely chopped
1/4 cup flour
1/4 cup burgundy wine
1 cup fresh tomatoes, skinned, seeded, diced
1/2 cup beef stock
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
Egg noodles, cooked
2 tablespoons green onions, thinly sliced
[b]Preparation:[/b]
This is a fast saute. Over medium-high heat, cook the mushrooms in butter until golden. Add yak and cook for about 30 seconds. The meat should still be pink in the center.
Add garlic, shallot, carrots and celery. Cook for about 30 more seconds.
Stir in flour, coating ingredients well. Then add wine, tomatoes and beef stock. Salt and pepper to taste.
Serve over cooked, buttered egg noodles. Top with sliced green onions.