by kirra » Sat Feb 04, 2012 8:54 pm
Zombie
Ingredients:
3/4 ounces 90-proof rum
1 1/2 ounces golden rum, 86 proof
3/4 ounces light rum, 86 proof
3/4 ounces pineapple juice
3/4 ounces papaya juice
3 tablespoons lime juice
1 teaspoon superfine sugar
3 or 4 ice cubes
Pineapple spear
Maraschino cherry
1 tablespoon 151-proof rum
Superfine sugar
Preparation:
Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.
[b][size=150]Zombie[/size]
Ingredients:[/b]
3/4 ounces 90-proof rum
1 1/2 ounces golden rum, 86 proof
3/4 ounces light rum, 86 proof
3/4 ounces pineapple juice
3/4 ounces papaya juice
3 tablespoons lime juice
1 teaspoon superfine sugar
3 or 4 ice cubes
Pineapple spear
Maraschino cherry
1 tablespoon 151-proof rum
Superfine sugar
[b]Preparation:[/b]
Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.