by kirra » Wed Jan 11, 2012 12:23 am
Avgolemono Soup
Ingredients:
6 cups chicken stock
1/3 cup uncooked rice
4 egg yolks
salt
1 tablespoon lemon rind, grated
3 tablespoons fresh lemon juice
Preparation:
Bring stock to a boil. Pour in the rice and cook about 20 minutes, until it is tender. Reduce to low heat.
In a bowl beat the egg yolks. Add the lemon rind, lemon juice and salt. Pour about 1/2 cup of the broth into the egg mixture, stirring constantly. Then pour it back into the broth, stirring. Simmer for about 5 minutes, stirring, over low heat, until slightly thickened.
[b][size=150]Avgolemono Soup[/size]
Ingredients:[/b]
6 cups chicken stock
1/3 cup uncooked rice
4 egg yolks
salt
1 tablespoon lemon rind, grated
3 tablespoons fresh lemon juice
[b]
Preparation:[/b]
Bring stock to a boil. Pour in the rice and cook about 20 minutes, until it is tender. Reduce to low heat.
In a bowl beat the egg yolks. Add the lemon rind, lemon juice and salt. Pour about 1/2 cup of the broth into the egg mixture, stirring constantly. Then pour it back into the broth, stirring. Simmer for about 5 minutes, stirring, over low heat, until slightly thickened.