by kirra » Tue Dec 13, 2011 11:40 pm
Corn Flake Cookies
Ingredients:
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/4 cup shortening
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs, well beaten
1 teaspoon vanilla
2 cups flaked or shredded coconut
2 cups corn flakes
Preparation:
Preheat oven to 350 degrees and grease cookie sheet. Sift together flour, baking soda, salt and baking powder. In a separate bowl, cream together shortening, sugar and brown sugar. Add eggs and vanilla.
Add dry ingredients to creamed vanilla mixture and mix well. Add coconut and corn flakes and combine.
Drop by spoonfuls onto greased baking sheet, 1 1/2 inches apart. Bake for 8 to 10 minutes or until delicately browned. Remove from baking sheets and cool on racks.
[b][size=150]Corn Flake Cookies [/size]
Ingredients:
[/b]
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/4 cup shortening
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs, well beaten
1 teaspoon vanilla
2 cups flaked or shredded coconut
2 cups corn flakes
[b]Preparation:[/b]
Preheat oven to 350 degrees and grease cookie sheet. Sift together flour, baking soda, salt and baking powder. In a separate bowl, cream together shortening, sugar and brown sugar. Add eggs and vanilla.
Add dry ingredients to creamed vanilla mixture and mix well. Add coconut and corn flakes and combine.
Drop by spoonfuls onto greased baking sheet, 1 1/2 inches apart. Bake for 8 to 10 minutes or until delicately browned. Remove from baking sheets and cool on racks.