by kirra » Sat Oct 01, 2011 7:50 pm
Quick Bread
I love this recipe because it is easy, quick and versatile. You just mix up the ingredients shape it into either rolls or breadsticks let it raise for 15 minutes and bake. If you chose rolls simply brush them with butter and for breadsticks you brush with butter and sprinkle with garlic salt, and a little parsley.
Ingredients:
3 cups warm water
3 Tbsp yeast
3 Tbsp sugar
1/2 cup oil
1 Tbsp salt
6-7 cups flour
Preparation:
Mix the water, yeast and sugar together. Cover and let it sit for 1-2 minutes.
Add the oil, salt and half of the flour. Mix well. Add the remaining flour 1 cup at a time until the dough forms a ball and no longer sticks to the side of the bowl. Shape the dough into either rolls or breadsticks.
Place on a greased baking sheet. They should be close together but not touching. Raise for 15 minutes.
Bake at 425 for 15-20 minutes or until the tops are a deep golden brown. Brush with butter. For breadsticks sprinkle with garlic salt and parsley.
[b][size=150]Quick Bread[/size][/b]
I love this recipe because it is easy, quick and versatile. You just mix up the ingredients shape it into either rolls or breadsticks let it raise for 15 minutes and bake. If you chose rolls simply brush them with butter and for breadsticks you brush with butter and sprinkle with garlic salt, and a little parsley.
[b]
Ingredients:[/b]
3 cups warm water
3 Tbsp yeast
3 Tbsp sugar
1/2 cup oil
1 Tbsp salt
6-7 cups flour
[b]Preparation:[/b]
Mix the water, yeast and sugar together. Cover and let it sit for 1-2 minutes.
Add the oil, salt and half of the flour. Mix well. Add the remaining flour 1 cup at a time until the dough forms a ball and no longer sticks to the side of the bowl. Shape the dough into either rolls or breadsticks.
Place on a greased baking sheet. They should be close together but not touching. Raise for 15 minutes.
Bake at 425 for 15-20 minutes or until the tops are a deep golden brown. Brush with butter. For breadsticks sprinkle with garlic salt and parsley.