by kirra » Sat Oct 01, 2011 6:35 pm
Fall Salad with Cranberry Dressing
Ingredients:
Fall Salad:
1/2 tsp. pepper
1 8-oz. bag field greens
1 9-oz. bag romaine
1 5-oz. bag arugula
1 cup walnuts, toasted and chopped
2 pears, cored and julienned
1 cup gorgonzola, crumbled
6 slices thick-cut bacon, cooked and diced into 1/2-inch pieces
Cranberry Dressing:
1/2 cup balsamic vinegar
1/2 cup olive oil
1/4 red onion, peeled and stemmed
3 Tbsp. sugar
2 tsp. Dijon mustard
1/2 cup frozen cranberries, defrosted
1/2 cup dried cranberries
1/2 tsp. salt
Preparation:
To prepare the salad, put all the ingredients into a large salad bowl. Pour the mixed dressing over the ingredients and toss until well-coated.
To prepare the dressing, add all the ingredients into the 48-oz. Vitamix (or another blender) and mix until smooth.
[b][size=150]Fall Salad with Cranberry Dressing[/size]
Ingredients:
Fall Salad:[/b]
1/2 tsp. pepper
1 8-oz. bag field greens
1 9-oz. bag romaine
1 5-oz. bag arugula
1 cup walnuts, toasted and chopped
2 pears, cored and julienned
1 cup gorgonzola, crumbled
6 slices thick-cut bacon, cooked and diced into 1/2-inch pieces
[b]Cranberry Dressing:[/b]
1/2 cup balsamic vinegar
1/2 cup olive oil
1/4 red onion, peeled and stemmed
3 Tbsp. sugar
2 tsp. Dijon mustard
1/2 cup frozen cranberries, defrosted
1/2 cup dried cranberries
1/2 tsp. salt
[b]Preparation:[/b]
To prepare the salad, put all the ingredients into a large salad bowl. Pour the mixed dressing over the ingredients and toss until well-coated.
To prepare the dressing, add all the ingredients into the 48-oz. Vitamix (or another blender) and mix until smooth.