by kirra » Fri Jul 01, 2011 4:20 am
Cognac Mustard
Ingredients:
6 tablespoons yellow mustard seeds
2 tablespoons brown mustard seeds
3 tablespoons cognac
2/3 cup white wine vinegar
1/4 cup light brown
1 teaspoon salt
Preparation:
Put mustard seeds, 1/3 cup water, cognac, and vinegar in a bowl and stir to completely submerge seeds. Cover and let sit at room temperature 2 to 3 days.
Whirl mustard mixture in a blender with brown sugar and salt until smooth.
Note: Make ahead: 2 weeks, covered and chilled.
[b][size=150]Cognac Mustard[/size]
Ingredients:[/b]
6 tablespoons yellow mustard seeds
2 tablespoons brown mustard seeds
3 tablespoons cognac
2/3 cup white wine vinegar
1/4 cup light brown
1 teaspoon salt
[b]Preparation:[/b]
Put mustard seeds, 1/3 cup water, cognac, and vinegar in a bowl and stir to completely submerge seeds. Cover and let sit at room temperature 2 to 3 days.
Whirl mustard mixture in a blender with brown sugar and salt until smooth.
[b]Note: [/b] Make ahead: 2 weeks, covered and chilled.