by kirra » Sun Dec 26, 2010 11:58 pm
Lamb Stew
Ingredients:
1 oz. oil
1/4 oz. shaved garlic
1 t. fresh, minced herb mix
salt and pepper to taste
5 oz. pulled lamb shank meat
3 oz. blanched, stewed vegetables
3/4 oz. dried cranberries
1 oz. red wine
6 oz. lamb demi-glace
4 oz. whipped potatoes
1/2 oz. butter
Preparation:
Add oil, garlic, herbs, and seasoning to a hot pan. Once garlic begins to brown, add lamb and saute until well seared. Add vegetables and cranberries, and deglaze with wine. Add demi-glace and reduce by half. Place potatoes in center of a large, warm bowl. Finish stew with butter and pour evenly around mash. Serves 4–6.
[b][size=150]Lamb Stew[/size]
Ingredients:[/b]
1 oz. oil
1/4 oz. shaved garlic
1 t. fresh, minced herb mix
salt and pepper to taste
5 oz. pulled lamb shank meat
3 oz. blanched, stewed vegetables
3/4 oz. dried cranberries
1 oz. red wine
6 oz. lamb demi-glace
4 oz. whipped potatoes
1/2 oz. butter
[b]
Preparation:[/b]
Add oil, garlic, herbs, and seasoning to a hot pan. Once garlic begins to brown, add lamb and saute until well seared. Add vegetables and cranberries, and deglaze with wine. Add demi-glace and reduce by half. Place potatoes in center of a large, warm bowl. Finish stew with butter and pour evenly around mash. Serves 4–6.