by kirra » Thu Jun 03, 2010 4:44 am
Tricky Tricky Oven Fried Green Tomatoes
Ingredients:
4 green tomatoes sliced
1 8.5oz box of Jiffy Corn Muffin Mix
1 packet of Shake'N Bake Parmesan Crusted Flavor
1/2 tsp sea salt
1/2 tsp pepper
2 eggs beaten
Preparation:
Preheat oven to 400. Spray a cookie sheet with cooking spray. In a medium bowl add the muffin mix and shake'n bake and stir to combine. Next stir in the salt and pepper.
In another bowl beat the eggs. Dip each tomato slice in egg, then muffin mixture. Lay tomatoes on cookie sheet and bake for 15 minutes, flip and bake another 15 minutes.
Note: I ain't sayin it's diet food, but it is lower in fat than fried green tomatoes... Give 'em a try!
[b][size=150]Tricky Tricky Oven Fried Green Tomatoes [/size]
Ingredients:
[/b]
4 green tomatoes sliced
1 8.5oz box of Jiffy Corn Muffin Mix
1 packet of Shake'N Bake Parmesan Crusted Flavor
1/2 tsp sea salt
1/2 tsp pepper
2 eggs beaten
[b]Preparation:[/b]
Preheat oven to 400. Spray a cookie sheet with cooking spray. In a medium bowl add the muffin mix and shake'n bake and stir to combine. Next stir in the salt and pepper.
In another bowl beat the eggs. Dip each tomato slice in egg, then muffin mixture. Lay tomatoes on cookie sheet and bake for 15 minutes, flip and bake another 15 minutes.
[b]
Note: [/b] I ain't sayin it's diet food, but it is lower in fat than fried green tomatoes... Give 'em a try!