by kirra » Thu Jun 03, 2010 4:37 am
Mushrooms Italiano
Ingredients:
1 1/2 cups mushrooms
3 T. oil
2 T. butter
1 clove garlic, chopped or pressed
1/4 cup tomato sauce
1/4 cup white wine
grated parmesan cheese
Preparation:
Cut mushrooms into pieces and boil about 20 minutes. Drain well. Sauté mushrooms in oil and butter in skillet. Add garlic, tomato sauce and wine. When mushrooms are cooked add cheese as desired, stirring once and serve. Serves 3 to 4
[b][size=150]Mushrooms Italiano [/size]
Ingredients:[/b]
1 1/2 cups mushrooms
3 T. oil
2 T. butter
1 clove garlic, chopped or pressed
1/4 cup tomato sauce
1/4 cup white wine
grated parmesan cheese
[b]
Preparation:[/b]
Cut mushrooms into pieces and boil about 20 minutes. Drain well. Sauté mushrooms in oil and butter in skillet. Add garlic, tomato sauce and wine. When mushrooms are cooked add cheese as desired, stirring once and serve. Serves 3 to 4