by kirra » Sun May 16, 2010 11:36 pm
Bread & Butter Jalapeno Pickles
Ingredients:
1/2 pound jalapenos (about four)
1 cup of apple cider vinegar
1/2 cup of sugar
1 teaspoon mustard seed
1/2 teaspoon cloves
1/2 teaspoon allspice
1 cinnamon stick
Preparation:
Pack into a pint-sized jar the sliced jalapenos.
Bring the vinegar, sugar and spices to a boil, and pour over the jalapenos.
Let cool (about half an hour) and then cover and refrigerate. Will be ready in a couple of hours, but I like to let them pickle overnight.
[b][size=150]Bread & Butter Jalapeno Pickles[/size]
Ingredients:[/b]
1/2 pound jalapenos (about four)
1 cup of apple cider vinegar
1/2 cup of sugar
1 teaspoon mustard seed
1/2 teaspoon cloves
1/2 teaspoon allspice
1 cinnamon stick
[b]Preparation:[/b]
Pack into a pint-sized jar the sliced jalapenos.
Bring the vinegar, sugar and spices to a boil, and pour over the jalapenos.
Let cool (about half an hour) and then cover and refrigerate. Will be ready in a couple of hours, but I like to let them pickle overnight.