by kirra » Fri Dec 25, 2009 2:02 am
Amatller Spanish Hot Chocolate
Rudys A Cook's Paradise
Light and tender churros are often dipped into this thick and rich chocolate that is more dessert than beverage.
Ingredients:
1 Cup Whole Milk
2 1/2 Ounces Amatller Bittersweet Chocolate, broken into pieces
1 1/2 tsps. Cornstarch.
Preparation:
Whisk milk into the cornstarch in a 1 1/2-quart heavy saucepan, then add the chocolate. Bring mixture just to a boil over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken. Serve with freshly made churros and a dollop of whipped cream.
[b][size=150]Amatller Spanish Hot Chocolate[/size][/b]
Rudys A Cook's Paradise
Light and tender churros are often dipped into this thick and rich chocolate that is more dessert than beverage.
[b]
Ingredients:[/b]
1 Cup Whole Milk
2 1/2 Ounces Amatller Bittersweet Chocolate, broken into pieces
1 1/2 tsps. Cornstarch.
[b]Preparation:
[/b]
Whisk milk into the cornstarch in a 1 1/2-quart heavy saucepan, then add the chocolate. Bring mixture just to a boil over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken. Serve with freshly made churros and a dollop of whipped cream.