by kirra » Sat Dec 19, 2009 2:43 pm
Chocolate Wontons
The Steamy Kitchen Cookbook, Jaden Hair
Ingredients:
1 egg
1 tablespoon water
12 wonton wrappers
12 pieces of chocolates (I used about 4 chocolate chips per wonton)
high heat oil for frying (I used canola)
Powdered sugar for dusting
Preparation:
In a small bowl, make an egg wash by whisking together the egg and the water.
On a clean, dry surface, place a wrapper down with a point facing you. Place a piece of chocolate or chocolate chips near the top end of the wrapper. Brush a thin layer of egg wash on the edges of the wrapper. Fold the bottom corner up to create a triangle and press down at the edges to remove as much air from the middle as possible. Make sure the wrapper is sealed completely. Repeat with the remaining wrappers and chocolate pieces. Keep the prepared wontons covered with a piece of plastic wrap or a damp towel to prevent them from drying.
In a wok or medium pot (I used a 9-inch cast iron pan), heat about 2 inches of oil to 350F and gently slide a few wontons into the hot oil. Do not crowd the pan as the oil temperature would lower too much and you would end up with grease-soggy wontons.
Fry 1 to 1 1/3 minutes on each side until both sides are golden crisp.
Drain on paper towels and sprinkle with powdered sugar.
[b][size=150]Chocolate Wontons[/size][/b]
The Steamy Kitchen Cookbook, Jaden Hair
[b]Ingredients:[/b]
1 egg
1 tablespoon water
12 wonton wrappers
12 pieces of chocolates (I used about 4 chocolate chips per wonton)
high heat oil for frying (I used canola)
Powdered sugar for dusting
[b]
Preparation:[/b]
In a small bowl, make an egg wash by whisking together the egg and the water.
On a clean, dry surface, place a wrapper down with a point facing you. Place a piece of chocolate or chocolate chips near the top end of the wrapper. Brush a thin layer of egg wash on the edges of the wrapper. Fold the bottom corner up to create a triangle and press down at the edges to remove as much air from the middle as possible. Make sure the wrapper is sealed completely. Repeat with the remaining wrappers and chocolate pieces. Keep the prepared wontons covered with a piece of plastic wrap or a damp towel to prevent them from drying.
In a wok or medium pot (I used a 9-inch cast iron pan), heat about 2 inches of oil to 350F and gently slide a few wontons into the hot oil. Do not crowd the pan as the oil temperature would lower too much and you would end up with grease-soggy wontons.
Fry 1 to 1 1/3 minutes on each side until both sides are golden crisp.
Drain on paper towels and sprinkle with powdered sugar.