by kirra » Sat Dec 19, 2009 2:08 pm
Strawberry Buttercream Frosting
Ingredients:
Defrost a package of frozen strawberries. Use the juice only (about 1/2 cup)*
8 ounces of butter (2 cubes), room temperature
1 1/2 cups Crisco (10 ounces)
2 pounds of powdered sugar
*Optional - 1/2 to 1 teaspoon Strawberry Extract (McCormick) The strength of the flavor is up to you.
Preparation:
In a mixer, blend the butter and the Crisco together until soft and well combined.
Add the powdered sugar, strawberry juice, and the extract to make the soft buttercream.
[b][size=150]Strawberry Buttercream Frosting[/size]
Ingredients:[/b]
Defrost a package of frozen strawberries. Use the juice only (about 1/2 cup)*
8 ounces of butter (2 cubes), room temperature
1 1/2 cups Crisco (10 ounces)
2 pounds of powdered sugar
*Optional - 1/2 to 1 teaspoon Strawberry Extract (McCormick) The strength of the flavor is up to you.
[b]Preparation:[/b]
In a mixer, blend the butter and the Crisco together until soft and well combined.
Add the powdered sugar, strawberry juice, and the extract to make the soft buttercream.