by kirra » Sun Dec 06, 2009 2:48 pm
Steak Provencale
Ginette Mathiot’s “I Know How to Cook"
Ingredients:
14 ounces sirloin steak, chopped
3 1/2 ounces button mushrooms, chopped
3 garlic cloves, crushed
1 egg
Salt and ground black pepper, to taste
All-purpose flour, for dredging
3 tablespoons olive oil, divided
Preparation:
In a large bowl, mix together the chopped beef, mushrooms and garlic. Add the egg, mix well, then season with salt and pepper. Shape the mixture into 6 patties, then dredge each through flour to lightly coat.
In a large skillet over medium-high, heat half of the oil. Add 3 of the patties and brown for 2 minutes per side. Repeat with the remaining oil and patties. Serves 6.
[b][size=150]Steak Provencale[/size][/b]
Ginette Mathiot’s “I Know How to Cook"
[b]
Ingredients:[/b]
14 ounces sirloin steak, chopped
3 1/2 ounces button mushrooms, chopped
3 garlic cloves, crushed
1 egg
Salt and ground black pepper, to taste
All-purpose flour, for dredging
3 tablespoons olive oil, divided
[b]Preparation:[/b]
In a large bowl, mix together the chopped beef, mushrooms and garlic. Add the egg, mix well, then season with salt and pepper. Shape the mixture into 6 patties, then dredge each through flour to lightly coat.
In a large skillet over medium-high, heat half of the oil. Add 3 of the patties and brown for 2 minutes per side. Repeat with the remaining oil and patties. Serves 6.