by kirra » Sat Dec 05, 2009 12:20 am
Honey Rum Wings
Ingredients:
4 lbs. chicken drumettes
1/4 c. dark rum
1/2 c. soy sauce
1/4 c. pineapple juice
3 Tbs. honey
1-1/2 tsp. fresh ginger, grated
cayenne pepper to taste
1/4 c. toasted sesame seeds
Preparation:
Preheat oven to 275 degrees. Place chicken drumettes in a roasting pan.
In a large measuring cup, combine rum, soy sauce, pineapple juice, honey, ginger and cayenne. Pour over wings.
Bake for 3 hours, turning wings every 30 minutes. (They will develop a deep, mahogany color and be very tender)
To serve, transfer wings to a platter and sprinkle with sesame seeds. Makes 16-20.
Note: If you are using whole wings, cut off the wing tip, and then cut the wing into 2 parts by cutting between the drumette and the other piece of the wing.
[b][size=150]Honey Rum Wings[/size]
Ingredients:
[/b]
4 lbs. chicken drumettes
1/4 c. dark rum
1/2 c. soy sauce
1/4 c. pineapple juice
3 Tbs. honey
1-1/2 tsp. fresh ginger, grated
cayenne pepper to taste
1/4 c. toasted sesame seeds
[b]
Preparation:[/b]
Preheat oven to 275 degrees. Place chicken drumettes in a roasting pan.
In a large measuring cup, combine rum, soy sauce, pineapple juice, honey, ginger and cayenne. Pour over wings.
Bake for 3 hours, turning wings every 30 minutes. (They will develop a deep, mahogany color and be very tender)
To serve, transfer wings to a platter and sprinkle with sesame seeds. Makes 16-20.
[b]
Note:[/b] If you are using whole wings, cut off the wing tip, and then cut the wing into 2 parts by cutting between the drumette and the other piece of the wing.